https://presto.lv/edgars-priekulis Conditions
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https://presto.lv/edgars-priekulis Conditions
Fermentēšanas kalendārs 2025. gadam
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Price: 17.50 €
Code: KO00100A
Color:
Mixed colours
Quantity:
Add to cart
Item must be ordered from the producer. Delivery will take up to two weeks
Delivery and return

If the product is in kolekcija.lv storage in Riga, the delivery takes up to 3 days depending on the type of delivery chosen and payment method.
If the product is not available in Riga, the delivery from producers storage may take up to 3 weeks.
We advise to contact us by phone or e-mail to find out the precise delivery time or possibility to pick up the order in our office at Elizabetes street 81.
Unused product can be returned within 15 working days from the day of the purchase.
For the delivery outside Baltic states, please fill in the pick up address and we will prepare and e-mail separate invoice for delivery costs.

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"Fermenting with Baiba Rudovica"

The collection specially selected by fermentation Guru Baiba Rudovica for both those who are starting their experiments in fermentation and also for experienced fermentation experts.

Available here:

Jars from Weck, which are especially suitable for fermentation. Weck is one of the world's most famous brands of glass jars. With their design, highest German quality and unique preservation system, these jars and bottles are not only useful for fermentation and preservation, but also for decoration and beautiful food presentation. The special durable glass of the jars allows them to be frozen, put in the oven and in the microwave, while the lids allow them to be stored on top of each other both in the refrigerator and in the pantry! We also include cargo covers here.

In the description of each jar, you can find what size pressure lid is needed for the specific jar.

For detailed information on the use of Weck jars, see the video: https://www.youtube.com/watch?v=8ykvF_5Bc8A

The collection includes knives, funnels and other necessary accessories for more convenient fermentation.

Happy experiments!

Photo: Elīze Zaļuma

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